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Crafted by Sun, Soil, and Soul

Our story didn’t start in a boardroom or a corporate office; it started in Mother India’s spice cabinet and found its true home nestled within the Australian bush. For over three decades, we have operated out of our forest workshop, tucked away beneath the canopy. By utilizing solar power to drive our blending and production, we’ve made it our mission to ensure our environmental footprint is as light and delicate as a dusting of cinnamon on a fresh brew.

To us, chai has always been more than just a drink—it is a bridge. When you choose our blends, you aren’t just supporting a small Australian business; you are participating in a global circle of care. Through our sourcing, you are directly contributing to the success of schools and medical clinics in the very tea-growing communities that nurture our raw ingredients. We believe that the hands that pick the tea and the families that grow the spices deserve the same respect and vitality as the people who drink the final cup.

This philosophy extends to how we treat the land. We source our ingredients ethically and prioritize eco-conscious packaging where possible. While the journey toward perfect sustainability is ongoing, we are committed to using biodegradable sugarcane-based materials and compostable wraps wherever we can, because we believe great tea shouldn’t cost the Earth.

Since 1988, we have kept our process intentionally simple. From our small-batch artisanal powders to our organic leaf blends, we avoid the shortcuts of the modern food industry. You won’t find any cheap fillers or “natural” flavours that aren’t actually natural here—only the heat of real ginger, the fragrance of whole cardamom, and the steady hands of people who love what they do. We aren’t interested in mass production; we are interested in the perfect cup. From our forest shed to your kitchen table, thank you for being an essential part of this journey.